Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Ricotta Gnocchi — Soft ricotta gnocchi are tossed with Italian sausage and spinach in a creamy dolce Gorgonzola sauce.
- Lasagna — Lasagna layers egg pasta with veal, pork, beef, ricotta, mascarpone, fresh herbs, and tomato-basil sauce.
- Lobster Truffle — Sautéed Canadian lobster is tossed with linguine in roasted tomato-truffle cream; gluten-free penne is an optional pasta substitution.
- Frutti di Mare — Linguine carries sautéed mussels, shrimp, scallops, and calamari with chili flakes and tomato-basil sauce; gluten-free penne is optional.
- Spaghetti & Meatballs — Spaghetti and meatballs come with tomato-basil sauce and Parmigiano Reggiano; gluten-free penne is available as a substitution.