Ricotta Gnocchi
$29.00
Ricotta Gnocchi combines Italian sausage, spinach, and gorgonzola cream.
“Best gnocchi I’ve ever had, the service is top notch! Would highly recommend!”
Pasta to Try
Butcher's Ragù
$31.00
Pappardelle tossed with red-wine-braised lamb, beef, boar, and veal.
“We had a 730 reservation. Party of four. We were seated right on time. Enjoyed a drink at the expansive bar before we were seated. Bartenders were quick and efficient. Started with the calamari and warm bread with olive oil balsamic and Parmesan dipping sauce. Both were very good For our meals, we had the red snapper, lasagna, chicken, piccata, and the Ragu special. All were exceptional. Atmosphere is lively, warm, inviting, right on the lake. The dining area, bar, and kitchen are all in one open area. We will be back!”
Frutti di Mare
$39.00
Linguine with mussels, shrimp, scallops, calamari, and tomato-basil sauce.
“The best in the area!! Phenomenal food and service, especially Aimee our waitress!! (Definitely recommend Frutti Di Mare!)”
Lasagna
$28.00
Lasagna combines egg pasta, ground meats, ricotta, and tomato-basil sauce.
“What an excellent dining experience! I celebrated my sister-in-law's birthday here last night and everything was phenomenal! We were seated promptly with a beautiful lake view, and our waitress, Victoria, absolutely killed it. She was incredibly accommodating, friendly, and provided a top-notch example of stellar service that stuck with me long after we left. As for the food, my wife had the lamb (which I tried and was delicious), and I had the family recipe lasagna, which was fire 🔥 We will definitely be back!”
Lobster Truffle
$40.00
Linguine with sautéed Canadian lobster in roasted tomato truffle cream.
“Wonderful restaurant; great ambiance and atmosphere; great food recommend Lobster truffle and scallops”
Spaghetti & Meatballs
$26.00
Spaghetti and meatballs with tomato-basil sauce and Parmigiano Reggiano.
“A taste of Italy. We went on a Thursday night. It was busy but not hectic. The bartender took good care of us, he even let us benefit from happy hour prices with two minutes to spare. Our table was in the main dining room which is bathed in natural sunlight. The waitress was friendly and efficient. My sea bass and my wife’s spaghetti brought back memories of our recent trip to Italy. We look forward to visiting again.”
Truffle Ravioli
$28.00
Wild mushroom ravioli with truffle cream, pine nuts, and lemon.
“Excellent salads, pasta, and cocktails. The steak is great as well. My family has been here many times. Each experience was nice. This evening our server was Brie. She was knowledgeable about the menu, and she gave good recommendations. She was funny as well. It's refreshing when someone does their job well without taking themselves too seriously.”
