Gluten Free Food in Oconomowoc

Explore gluten free food at Lago Su Bella in Oconomowoc, WI, with dine-in options spanning salads, seafood, and hearty Italian entrées.

Order online

Popular Gluten Free Food to Try

Branzino

$37.00

Roasted sea bass with fennel, spinach, saffron risotto, and caper sauce.

“Everything was great. The food, the service, the ambiance. The lamb chops were excellent as was the branzino. We hope to visit again soon.”

Lamb

$48.00

Grilled lamb lollipops with mashed potatoes, asparagus, and Verde sauce.

“Came home for a wedding. Had an awesome dinner. Lamb Lollipops and Mussels stole the show. Great service.”

Beef Short Ribs

$42.00

Nero d'Avola-braised short rib with mashed potatoes, green beans, tomato.

“ALWAYS Incredible food, service and value. My wife is Sicilian, so I am always hesitant to venture into a restaurant's red sauce. And we eat out Italian a Lot! The only restaurant red sauces that are worthwhile, (in my opinion), are Bella and The Calderone Club downtown MKE. I BELIEVE Bella's prices/value are crazy reasonable. My fav are the short ribs. The price has gone from $34 to $36 in the Last Ten Years! Most/Many restaurants have raised their prices 25%-50% just since Covid!”

From the Kitchen at Lago Su Bella

Lago Su Bella in Oconomowoc, WI offers a thoughtful selection of gluten free food, from crisp salads to bold Italian mains worth savoring.

Standout choices include Branzino, Beef Tenderloin, Faroe Island Salmon Puttanesca, Ribeye, Beef Short Ribs, and the Chocolate Mousse Dome (GF) for dessert.

Visit Lago Su Bella in Oconomowoc, WI and enjoy gluten free food your way—whether you prefer dine-in, pickup, or delivery for a satisfying Italian meal.

Gluten Free Food to Try

Swordfish

$34.00

Grilled swordfish with tomato sauce, Roman potatoes, and garlic spinach.

“Sword fish was amazing”

Chocolate Mousse Dome (GF)

$14.00

Gluten-free chocolate mousse with cake, ganache, hazelnuts, and berries.

Beef Tenderloin

$57.00

Grilled Beef Tenderloin with gorgonzola, asparagus, and garlic mash.

“My wife and I enjoyed our dining experience here. I chose this restaurant specifically for the grass fed steak, it did not disappoint.”

Caldo di Mare

$19.00

Sautéed mussels with garlic, shallots, tomato, thyme, and sambuca cream.

“Love this place. The cheese wheel is decadent and delicious. The mussels appetizer was also great - they were plump and fresh. Also loved the lobster pasta. Whenever we're in Wisconsin, this place is top of our list.”

Faroe Island Salmon Puttanesca

$34.00

Seared salmon with tomato, olives, capers, potatoes, and Brussels sprouts.

“We ordered take out. Delicious as always! Especially love the eggplant and salmon. Consistently great! Highly recommend.”

Mista Salad

$10.00

Mixed greens with cucumber, tomatoes, carrots, olives, and vinaigrette.

“Excellent salads, pasta, and cocktails. The steak is great as well. My family has been here many times. Each experience was nice. This evening our server was Brie. She was knowledgeable about the menu, and she gave good recommendations. She was funny as well. It's refreshing when someone does their job well without taking themselves too seriously.”

Pork Chop

$36.00

Grilled pork chop with mushroom ragù, mashed potatoes, and asparagus.

“Best Pork Chop!! The Scallops are excellent too. Great for date night.”

Arugula Salad

$13.00

Peppery arugula salad with fennel, tomatoes, Gorgonzola, and pine nuts.

Caprese Salad

$14.00

Fresh mozzarella, Roma tomatoes, and basil with balsamic and olive oil.

Fig & Prosciutto Salad

$14.00

Greens with strawberries, goat cheese, walnuts, and strawberry vinaigrette.

Ribeye

$65.00

Grilled bone-in ribeye with spinach, herb butter, and truffle potatoes.

Frequently Asked Questions

What are your most popular gluten free food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Branzino — Roasted skin-on Mediterranean sea bass comes with fennel, spinach, currants, saffron risotto, caper sauce, and gluten-free preparation.
Lamb — Grilled lamb lollipops arrive with garlic mashed potatoes, asparagus, and Verde sauce; the dish is gluten-free.
Faroe Island Salmon Puttanesca — Faroe Island salmon is seared and served with white-wine tomato sauce, guanciale Brussels sprouts, and herb potatoes.
Ribeye — The gluten-free ribeye comes with garlic spinach, herb butter, and truffle potatoes; choose rare through well done.
Beef Tenderloin — This gluten-free entrée includes grilled beef tenderloin, gorgonzola, asparagus, garlic mashed potatoes, and vino rosso reduction.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for gluten free food throughout the Oconomowoc area. Order your gluten free food online for convenient pickup or delivery.