126 W Wisconsin Ave, Oconomowoc, WI
126 W Wisconsin Ave, Oconomowoc, WI
$13.00
·Stuffed with beef short ribs, fresh mozzarella, and peas, served with tomato basil sauce, and grated parmigiana
$4.50
·Soup of the day
$17.00
·Grilled Tuscan bread, Roma tomatoes, basil, aged balsamic, and olive oil
$12.00
·Baked breaded eggplant, provolone, tomato basil sauce, shaved Parmigiano
$14.50
·Fresh mozzarella, roasted Tuscan tomatoes, and basil
$16.00
·Crispy calamari, tomato basil sauce, and lemon
$18.00
·Sautéed fresh mussels, garlic, shallots, tomato, and thyme, in a sambuca cream
$13.00
·Vine-ripe tomatoes, fresh basil, roasted garlic infused olive oil, grilled Tuscan bread and shaved parmigiana
$13.00
·Ground beef, veal, and pork meatballs braised in Tuscan tomato basil sauce, shaved Parmigiano
$13.00
·Fresh mozzarella, Roma tomatoes, basil, aged balsamic vinegar, and extra virgin olive oil
$13.00
·Crispy romaine, herb croutons, white anchovy dressing, shaved parmigiano
$12.00
·Fresh arugula, shaved fennel, cherry tomato, creamy gorgonzola, toasted pine nuts, and balsamic vinaigrette
$9.00
·Mixed greens, cucumber, cherry tomatoes, carrots, kalamata olives, and red wine vinaigrette
$14.00
·Mixed greens, strawberries, goat cheese, strawberry vinaigrette, and candied walnuts
Gluten-free penne pasta is available upon request
$36.00
·Linguine with sautéed fresh mussels, shrimp, scallops, calamari, red chili flakes, and tomato basil sauce
$27.00
·Wild mushroom ravioli with black truffle parmigiano cream, toasted pine nuts, and lemon
$25.00
·Tomato basil sauce, and parmigiana reggiano
$27.00
·Italian sausage, and spinach, tossed in a dolce gorgonzola cream
$36.00
·Sautéed Canadian lobster tossed with linguine in a roasted tomato truffle cream
$26.00
·Egg pasta layered with ground veal, pork and beef, ricotta and mascarpone, fresh herbs, and tomato basil sauce
$24.00
·Baked breaded eggplant, provolone, tomato basil sauce, and shaved parmigiano
$30.00
·Red wine, Tuscan tomato braised lamb, beef, wild boar, veal, tossed pappardelle pasta, and pecorino
$43.00
·Seared diver boat scallops, saffron risotto with artichoke pistachio salsa, and Sicilian lemon butter sauce
$32.00
·Roasted skin-on Mediterranean sea bass, caramelized fennel, spinach and currants, saffron risotto, and limoncello caper sauce
$30.00
·Grilled swordfish with tomato salmoriglio sauce, Roman potatoes, and garlic spinach
$30.00
·Seared Faroe Island salmon, tomato basil, olives, capers, vino bianco, roasted brussels sprouts with guanciale and herb potatoes
$28.00
·Sautéed chicken breast with vino bianco, capers, lemon, Yukon Gold potato puree, and green beans
$48.00
·Grilled 8 oz grass-fed beef tenderloin, dolce gorgonzola, asparagus, and garlic mashed potatoes served with a vino rosso reduction
$42.00
·Grilled Pinn-Oak ridge lamb lollipops, garlic mashed potatoes, asparagus, and Verde sauce
$32.00
·Grilled 12 oz Berkshire pork chop, wild mushroom ragù, garlic mashed potatoes, and asparagus
$36.00
·Nero d'Avola-braised beef short rib, garlic mashed potatoes, green beans, roasted parmigiano tomato
$59.00
·Grilled 18 oz grass-fed bone-in beef ribeye, garlic spinach, Italian herb butter, and truffle roman potatoes
GF = Gluten Free
$13.00
·Coffee and Marsala Wine Soaked Lady Fingers, Topped with Mascarpone Mousse and Cocoa.
$7.00
·Crispy Pastry Dough filled with Ricotta Mascarpone and Chocolate Chips Served with Pistachio, Cherries and Powdered Sugar.
$13.00
·Cream Cheese Custard with Lemon, Lime and Orange. Baked in a Graham Cracker Crust.
$14.00
·Chocolate Mousse with Chantilly Cream, Flourless Chocolate cake, Toasted Hazelnuts, Chocolate Ganache and Berry Compote.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.