Lago Su Bella Menu

Arancini "Sicilian Rice Ball"

Stuffed with beef short ribs, fresh mozzarella, and peas, served with tomato basil sauce, and grated parmigiana

Zuppa Del Giorno

Soup of the day

Truffle Burrata Bruschetta

Grilled Tuscan bread, Roma tomatoes, basil, aged balsamic, and olive oil

Eggplant Parmigiana Al Forno

Baked breaded eggplant, provolone, tomato basil sauce, shaved Parmigiano

Flat Bread Margherita

Fresh mozzarella, roasted Tuscan tomatoes, and basil

Calamari Fritti

Crispy calamari, tomato basil sauce, and lemon

Caldo di Mare

Sautéed fresh mussels, garlic, shallots, tomato, and thyme, in a sambuca cream. Gluten free.

Classic Bruschetta

Vine-ripe tomatoes, fresh basil, roasted garlic infused olive oil, grilled Tuscan bread and shaved parmigiana

Polpette al Forno

Ground beef, veal, and pork meatballs braised in Tuscan tomato basil sauce, shaved Parmigiano

Caprese Salad

Fresh mozzarella, Roma tomatoes, basil, aged balsamic vinegar, and extra virgin olive oil. Gluten free.

Caesar Salad

Crispy romaine, herb croutons, white anchovy dressing, shaved parmigiano

Arugula Salad

Fresh arugula, shaved fennel, cherry tomato, creamy gorgonzola, toasted pine nuts, and balsamic vinaigrette. Gluten free.

Mista Salad

Mixed greens, cucumber, cherry tomatoes, carrots, kalamata olives, and red wine vinaigrette. Gluten free.

Fig & Prosciutto Salad

Mixed greens, strawberries, goat cheese, strawberry vinaigrette, and candied walnuts. Gluten free.

Frutti di Mare

Linguine with sautéed fresh mussels, shrimp, scallops, calamari, red chili flakes, and tomato basil sauce

Truffle Ravioli

Wild mushroom ravioli with black truffle parmigiano cream, toasted pine nuts, and lemon.

Spaghetti & Meatballs

Tomato basil sauce, and parmigiano reggiano.

Lobster Truffle

Sautéed Canadian lobster tossed with linguine in a roasted tomato truffle cream

Lasagna

Egg pasta layered with ground veal, pork and beef, ricotta and mascarpone, fresh herbs, and tomato basil sauce

Eggplant Parmigiano al Forno

Baked breaded eggplant, provolone, tomato basil sauce, and shaved parmigiano

Butcher's Ragù

Red wine, Tuscan tomato braised lamb, beef, wild boar, veal, tossed pappardelle pasta, and pecorino

Faroe Island Salmon Puttanesca

Seared Faroe Island salmon, tomato basil, olives, capers, vino bianco, roasted brussels sprouts with guanciale and herb potatoes. Gluten free.

Chicken Piccata

Sautéed chicken breast with vino bianco, capers, lemon, Yukon Gold potato puree, and green beans

Beef Tenderloin

Grilled 8 oz grass-fed beef tenderloin, dolce gorgonzola, asparagus, and garlic mashed potatoes served with a vino rosso reduction. Gluten free.

Pork Chop

Grilled 12 oz Berkshire pork chop, wild mushroom ragù, garlic mashed potatoes, and asparagus. Gluten free.

Ribeye

Grilled 18 oz grass-fed bone-in beef ribeye, garlic spinach, Italian herb butter, and truffle roman potatoes. Gluten free.

Tiramisu

Coffee and Marsala Wine Soaked Lady Fingers, Topped with Mascarpone Mousse and Cocoa.

Sicilian Cannoli

Crispy Pastry Dough filled with Ricotta Mascarpone and Chocolate Chips Served with Pistachio, Cherries and Powdered Sugar.

Citrus Cheese Cake

Cream Cheese Custard with Lemon, Lime and Orange. Baked in a Graham Cracker Crust.