Lago Su Bella
Lago Su Bella
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    • Home
    • About Us
    • Food Menu
    • Wine Menu
    • Specialty Cocktails
    • Semi-Private Dining
    • Reservations
    • Contact
    • Gift Cards
  • Home
  • About Us
  • Food Menu
  • Wine Menu
  • Specialty Cocktails
  • Semi-Private Dining
  • Reservations
  • Contact
  • Gift Cards

Online Orders

Place Your 'Take Out' Order Here

Antipasti

Zuppa del Giorno 

Soup of the day cup 4.5 I bowl 6 


Arancini "Sicilian Rice Ball"

 Stuffed with beef short ribs, fresh mozzarella and peas, served with 

tomato basil sauce, grated parmigiana  12


Truffle Burrata Bruschetta 

Grilled Tuscan bread, Roma tomatoes, basil, aged balsamic, olive oil  16.50 


Eggplant Parmigiana al Forno 

Baked breaded eggplant, provolone, tomato basil sauce, shaved parmigiano  I2


Flat Bread Margarita 

Fresh mozzarella, roasted Tuscan tomatoes, basil  12


Calamari Fritti

Crispy calamari, tomato basil sauce, lemon  14


Caldo di Mare **

Sautéed fresh mussels, garlic, shallots, tomato, thyme, in a sambuca cream  16


Classic Bruschetta 

Vine-ripe tomatoes, fresh basil, roasted garlic infused olive oil, 

grilled Tuscan bread, shaved parmigiana  12


Salsiccia **

Grilled Italian sausage, peppers and onions  13 


Polpette al Forno 

Ground beef, veal and pork meatballs braised in Tuscan 

tomato basil sauce, shaved parmigiano  13 


*consumption of raw or under-cooked meat, poultry, egg, and/or shellfish 

may pose a greater risk of food-borne illness. 

**gluten-free


Insalate

Strawberry Mozzarella ** 

Fresh mozzarella, strawberries, arugula, pine nuts, 

18 year aged balsamic, extra virgin olive oil   13


Caprese Salad ** 

 Fresh mozzarella, Roma tomatoes, basil, aged balsamic vinegar,

extra virgin olive oil   12 


Caesar 

Crispy romaine, herb croutons, white anchovy dressing, shaved parmigiano  12 


Arugula **

Fresh arugula, shaved fennel, cherry tomato, creamy gorgonzola, 

toasted pine nuts, balsamic vinaigrette  9 


Roasted Beet Salad ** 

Roasted beets, creamy gorgonzola, field greens, Sicilian lemon 

vinaigrette with toasted hazelnuts   10


Mista ** 

Mixed greens, cucumber, cherry tomatoes, carrots, and red wine vinaigrette  7

 

Secondi Piatti

Scallops **

seared diver boat scallops, saffron risotto with artichoke pistachio salsa, 

Sicilian lemon butter sauce  *43

 

Bronzino ** 

roasted skin on mediterranean sea bass, caramelized fennel, 

spinach and currants, saffron risotto, limoncello caper sauce  32

 

Swordfish ** 

grilled swordfish with tomato Salmoriglio sauce, 

Roman potatoes and garlic spinach  30 


Scottish Salmon Puttanesca ** 

seared Scottish salmon, tomato basil, olives, capers, vino bianco, 

roasted Brussels sprouts with guanciale and herb potatoes  30


Chicken Piccata 

sautéed chicken breast with vino bianco, capers and lemon, 

Yukon gold potato puree, green beans  28 


Beef Tenderloin 

grilled 9 oz grass-fed beef tenderloin, dolce gorgonzola, asparagus, 

garlic herb potato cake, vino rosso reduction  48 


Lamb ** 

grilled Pinn-Oak Ridge lamb lollipops, garlic mashed potatoes, 

asparagus, verde sauce  38


Pork Chop ** 

grilled 12 oz Berkshire pork chop, wild mushroom ragù, 

garlic mashed potatoes and asparagus  32 


Beef Short Ribs ** 

Nero d'Avola-braised beef short rib, garlic mashed potatoes, 

green beans and roasted parmigiano tomato  34 


Ribeye **

grilled 18 oz grass-fed bone-in beef ribeye, garlic spinach, 

Italian herb butter, truffle Roman potatoes  59


*consumption of raw or undercooked meat, poultry, egg, or shellfish 

may pose a greater risk of food-borne illness 

**gluten free

Primi Piatti

      GLUTEN-FREE PENNE PASTA AVAILABLE UPON REQUEST


Butchers Ragù 

red wine - Tuscan tomato braised lamb, beef, wild boar, veal, 

tossed pappardelle pasta and pecorino  29


Frutti di Mare 

linguine with sautéed fresh mussels, shrimp, scallops and calamari, 

red pepper flakes, tomato basil sauce  34 


Truffle Ravioli  

wild mushroom ravioli with black truffle parmigiana cream, 

toasted pine nuts and lemon  26 


Lasagna 

egg pasta layered with ground veal, pork and beef, ricotta 

and mascarpone, fresh herbs, tomato basil sauce  26


Spaghetti & Meatballs 

tomato basil sauce and parmigiana reggiano  25 


Ricotta Gnocchi 

Italian sausage, spinach, tossed in a dolce gorgonzola cream   27

 

Lobster Truffle  

sautéed Canadian spiny lobster tossed with linguine in a 

roasted tomato truffle cream  32 


Eggplant Parmigiano al Forno 

baked breaded eggplant, provolone, tomato basil sauce, shaved parmigiana  24 


*consumption of raw or undercooked meat, poultry, egg, or shellfish 

may pose a greater risk of food-borne illness  

**gluten-free


Contorno

Spinach - 4

Brussel sprouts with guanciale - 6

Asparagus - 6

Green beans - 4  

Truffle Roman potatoes - 5 

Garlic mashed potatoes - 5 

Risotto Milanese - 6 

Meatball - 6.5

Italian sausage -6.5 

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  • Home
  • About Us
  • Food Menu
  • Wine Menu
  • Specialty Cocktails
  • Semi-Private Dining
  • Reservations
  • Contact
  • Gift Cards