Antipasti

Zuppa del Giorno - soup of the day cup 4.5 | bowl 6  


Truffle Burrata Bruschetta - grilled Tuscan bread, roma tomatoes, basil, aged balsamic, olive oil 16  


Eggplant Parmigiano al Forno - baked breaded eggplant, provolone, tomato basil sauce, shaved parmigiano 11  


Flat Bread Margarita - fresh mozzarella, roasted Tuscan tomatoes, basil 11 


Calamari Fritti - crispy calamari, tomato basil sauce, lemon 12  


Caldo di Mare**Prince Edward Island Mussels - sautéed fresh mussels, garlic, shallots, tomato, thyme, in a sambuca cream 12 


Classic Bruschetta - vine-ripe tomatoes, fresh basil, roasted garlic infused olive oil, grilled Tuscan bread, shaved parmigiano 11 


Carpaccio** - raw sliced beef tenderloin, arugula fennel salad, red onion, capers, lemon vinaigrette, shaved parmigiano 13.5 


Salsiccia** - grilled Italian sausage, peppers and onions 12 


Polpette al Forno - ground beef, veal and pork meatballs braised in Tuscan tomato basil sauce, shaved parmigiano 12 


Misto di Salumi** - artisan cured Italian meats and cheeses 13.5 

Insalate

Caprese Salad** - fresh mozzarella, Roma tomatoes, basil, aged balsamic vinegar, extra virgin olive oil 11


Caesar - crispy romaine, herb croutons, white anchovy dressing, shaved parmigiano 10


Arugula** - fresh arugula, shaved fennel, cherry tomato, creamy gorgonzola, toasted pine nuts, balsamic vinaigrette 9


Roasted Beet Salad** - roasted beets, creamy gorgonzola, field greens, Sicilian lemon vinaigrette with toasted hazelnuts 9.5


Mista ** - mixed greens, cucumber, cherry tomatoes, carrots, and red wine vinaigrette 7


* consumption of raw or under-cooked meat, poultry, egg, and/or shellfish may pose a greater risk of food-borne illness 

** gluten-free 

Second Piatti

Scallops** - seared diver boat scallops, lemon risotto with artichoke pistachio salsa, Sicilian lemon butter sauce 26.5


Chicken Piccata - sautéed chicken breast with vino bianco, capers and lemon, yukon gold potato puree, green beans 21


Bronzini** - roasted mediterranean sea bass, caramelized fennel and currants, saffron risotto, spinach, limoncello caper sauce 26


Filetto di Manzo** - grilled 8 oz grass-fed beef tenderloin, dolce gorgonzola, asparagus, parmigiano mashed potatoes, vino rosso reduction 32


Swordfish** - grilled swordfish with tomato salmoriglio sauce, Roman potatoes and garlic spinach 24.5


Scottadito** - grilled Pinn-Oak Ridge lamb lollipops, garlic mashed potatoes, asparagus, verde sauce 25


Scottish Salmon Puttanesca** - seared Scottish salmon, cherry tomatoes, olives, capers, vino bianco, roasted brussel sprouts with guanciale and herb potatoes 24


Braciola di Maiale** - grilled 12 oz Berkshire pork chop, porcini marsala sauce, parmigiano mashed potatoes and asparagus 24


Costolette Beef Short Ribs** - Nero d’Avola-braised beef short rib, garlic mashed potatoes, green beans and roasted parmigiano tomato 28


Bistecca** - grilled 18 oz grass-fed bone-in beef ribeye, garlic spinach, Italian herb butter, truffle Roman potatoes 38


* consumption of raw or under-cooked meat, poultry, egg, and/or shellfish may pose a greater risk of food-borne illness 

** gluten-free 

Primi Piatti

Gluten-free penne pasta available upon request


Frutti di Mare - linguine with sautéed fresh mussels, shrimp, scallops and calamari, red pepper flakes, tomato basil sauce 27 


Fettuccine Cinghiale - wild boar bolognese, Tuscan pecorino and basil 21 


Truffle Ravioli - wild mushroom ravioli with black truffle parmigiano cream, toasted pine nuts and lemon 23 


Rigatoni Carbonara - rigatoni tossed with sautéed guanciale, egg, pecorino and cracked black pepper 18 


Lasagna - egg pasta layered with ground veal, pork and beef, ricotta and mascarpone, fresh herbs, tomato basil sauce 22 


Ricotta Gnocchi - Italian sausage, spinach, tossed in a dolce gorgonzola cream 24 


Lobster Truffle - sautéed spiny lobster tossed with linguine in a roasted tomato truffle cream 26 


Eggplant Parmigiano al Forno - baked breaded eggplant, provolone, tomato basil sauce, shaved parmigiano 21 

  

* consumption of raw or undercooked meat, poultry, egg, and/or shellfish may pose a greater risk of food-borne illness

** gluten-free

Contorno

Spinach - 4


Brussel sprouts with guanciale - 5


Asparagus - 6


Green beans – 4


Truffle Roman potatoes - 4


Garlic mashed potatoes - 5


Risotto Milanese - 6


Meatball - 6


Italian sausage - 5