Lago Su Bella Menu

Stuffed with beef short ribs, fresh mozzarella, and peas, served with tomato basil sauce, and grated parmigiana

Soup of the day

Grilled Tuscan bread, Roma tomatoes, basil, aged balsamic, and olive oil

Baked breaded eggplant, provolone, tomato basil sauce, shaved Parmigiano

Fresh mozzarella, roasted Tuscan tomatoes, and basil

Crispy calamari, tomato basil sauce, and lemon

Sautéed fresh mussels, garlic, shallots, tomato, and thyme, in a sambuca cream. Gluten free.

Vine-ripe tomatoes, fresh basil, roasted garlic infused olive oil, grilled Tuscan bread and shaved parmigiana

Ground beef, veal, and pork meatballs braised in Tuscan tomato basil sauce, shaved Parmigiano

Fresh mozzarella, Roma tomatoes, basil, aged balsamic vinegar, and extra virgin olive oil. Gluten free.

Crispy romaine, herb croutons, white anchovy dressing, shaved parmigiano

Fresh arugula, shaved fennel, cherry tomato, creamy gorgonzola, toasted pine nuts, and balsamic vinaigrette. Gluten free.

Mixed greens, cucumber, cherry tomatoes, carrots, kalamata olives, and red wine vinaigrette. Gluten free.

Mixed greens, strawberries, goat cheese, strawberry vinaigrette, and candied walnuts. Gluten free.

Linguine with sautéed fresh mussels, shrimp, scallops, calamari, red chili flakes, and tomato basil sauce

Wild mushroom ravioli with black truffle parmigiano cream, toasted pine nuts, and lemon.

Tomato basil sauce, and parmigiana reggiano.

Italian sausage, and spinach, tossed in a dolce gorgonzola cream

Sautéed Canadian lobster tossed with linguine in a roasted tomato truffle cream

Egg pasta layered with ground veal, pork and beef, ricotta and mascarpone, fresh herbs, and tomato basil sauce

Baked breaded eggplant, provolone, tomato basil sauce, and shaved parmigiano

Red wine, Tuscan tomato braised lamb, beef, wild boar, veal, tossed pappardelle pasta, and pecorino

Roasted skin-on Mediterranean sea bass, caramelized fennel, spinach and currants, saffron risotto, and limoncello caper sauce. Gluten free.

Grilled swordfish with tomato salmoriglio sauce, Roman potatoes, and garlic spinach. Gluten free.

Seared Faroe Island salmon, tomato basil, olives, capers, vino bianco, roasted brussels sprouts with guanciale and herb potatoes. Gluten free.

Sautéed chicken breast with vino bianco, capers, lemon, Yukon Gold potato puree, and green beans

Grilled 8 oz grass-fed beef tenderloin, dolce gorgonzola, asparagus, and garlic mashed potatoes served with a vino rosso reduction. Gluten free.

Grilled Pinn-Oak ridge lamb lollipops, garlic mashed potatoes, asparagus, and Verde sauce. Gluten free.

Grilled 12 oz Berkshire pork chop, wild mushroom ragù, garlic mashed potatoes, and asparagus. Gluten free.

Nero d'Avola-braised beef short rib, garlic mashed potatoes, green beans, roasted parmigiano tomato. Gluten free.

Grilled 18 oz grass-fed bone-in beef ribeye, garlic spinach, Italian herb butter, and truffle roman potatoes. Gluten free.

Coffee and Marsala Wine Soaked Lady Fingers, Topped with Mascarpone Mousse and Cocoa.

Crispy Pastry Dough filled with Ricotta Mascarpone and Chocolate Chips Served with Pistachio, Cherries and Powdered Sugar.

Cream Cheese Custard with Lemon, Lime and Orange. Baked in a Graham Cracker Crust.

Chocolate Mousse with Chantilly Cream, Flourless Chocolate cake, Toasted Hazelnuts, Chocolate Ganache and Berry Compote.